Salsa Fairy?

A couple months ago, I got a package containing Tolteca salsa from my sister-in-law, Tonya. As she and the rest of the family know, I am obsessed with the chips and salsa from a small restaurant in Azusa, CA called Tolteca - actually, there are very few things on their menu I do not like. The salsa was an awesome birthday present, and I still have a couple jars left (which are still good).

So, when I got a package in the mail with more chips and salsa a couple days ago with the name "Brent Cornelius" on it, I had to raise an eyebrow:


It is a gift basket from a place in Phoenix, AZ - "Coyote Kitchen".

The guys back in Engineering said "what are we waiting for?" and wanted to tear into it immediately, but given that I had no idea who the sender, "Brent Cornelius" is, nor who would have sent me more salsa, or even who would know that I like salsa (hmm, ok that's probably a lot of people at this point), I thought we should do a little investigation first. We took the above picture, and set to researching Coyote Kitchen.

It turns out they specialize in more than just salsa; from their website:

"In 2007 Desert Rose Foods, Inc., a 30 yr old Phoenix, Arizona based salsa and southwest condiment manufacturer, merged with Coyote Kitchen, a 13 year old private label food manufacturer of shelf stable and refrigerated acidified food products. Coyote Kitchen, Inc. the parent company operates out of a 27,000+ sq ft FDA approved facility that offering both branded and private label products to the retail and foodservice trade.


The combined company, currently offers 7 brands with over 90 items ranging from salsa, salad dressings, condiments, organic fruit spreads, flavoured lemonade drinks, Asian finishing sauces, Kosher and Kosher for Passover products, soups, and more. Our Chefs promise to bring you new and exciting items on a continual basis. Currently in development; Indian specialty sauces."

Wow. That's a lot of stuff. Then we looked for "Brent Cornelius" - apparently, he is the CEO! I am also fairly sure he personally sent the package; it was his name on the customs form and the USPS doesn't let other people mail stuff in your name ...

The package has three jars of Desert Rose salsa (it is still sitting on my desk, so I'm not 100% sure on that, but that's how it looks from the picture), and I'm guessing they made the chips too. The general consensus was that the package was not an attempt to poison us or reduce our morale with gastrointestinal problems in an effort to end the US presence in Iraq sooner (and you can take that analysis to the bank - it was from Army Signal Corps "experts" ... it's not like we only run networks and know nothing about food except how to eat it, right?). We went with the simpler guess that Coyote Kitchen's CEO saw the earlier OIT posts I made on salsa and sent this as a gift.

So, if you're reading this, Mr. Cornelius - thanks for sending the package, personally to boot! You have four grateful network engineers and a happy salsa fan!